Bizkaia Menu 70€

Timbale of red peppers, roasted and candied, with Belly of northern tuna, candied Onion from Zalla and Anchovies from the Bay of Biscay

Fine clams from the Cantabrian Sea, in the pan,
and to Txakoli (Basque typical white wine) from Bizkaia

Monkfish medallion Bilbao style
Breaded suckling Lamb chops

Bread Torrija, flambé and with Yogurt Ice Cream

Coffee or Infusion