Special Menus

Special Menu 25€

Valid only midweek (lunch and dinner)

Starters

Baserri Tomato Salmorejo emulsified with extra virgin
olive Oil, Pico de Gallo garnish and toasted Bread croutons
or
Mellow Octopus Rice with fresh Beets and Idiazabal
Cheese
or
Warm Mushroom Salad with Chicken at low temperature
with Vinaigrette made with Orange, Honey and Ginger.

Main Dish

Battered Cod in clay pot with Biscayne sauce and tricolor
Piperrada
or
Low Cow Loin, laminated, with Parmentier
creamy of Piquillo Pepper D.O. Lodosa (Navarra)

Dessert

Goxua
or
Cold sheep cheese soup from the Navarrese Pyrenees
or
1/2 Gintonic Premiun

Tasting Menu 58€

Fine Clams from the Cantabrian Sea, in the pan, aND TO TXAKOLI (BASQUE TYPICAL WHITE WINE) FROM BIZKAIA
Grilled Rock Octopus
Cod with pil pil
Boneless tail of cow, smoked and stuffed with fresh foie
Goxua

Menu Nebak 42€

Starters

Timbale of red Peppers, roasted and candied, with Belly of
northern Tuna, candied Onion from Zalla and Anchovies from the Bay of Biscay
or
Grilled Rock Octopus

Main Dish


Kokotxas (cheek) of cod to the Txakoli of Bizkaia and in crockpot
or
Sirloin of Cow, on sauce of Mushrooms and with grilled Foie

Desserts

Strawberry shortcake with whipped cream
or
Creamy Cheesecake

Children’s Menu 18€

Starters

Fish Soup
or
Ham Croquettes with classic Salad
or
Rice Paste with fried Tomato

Main Dish

Extra breaded Hake with homemade Chips or classic Salad
or
Grilled Sirloin Steak Slices,
with it´s Garnish of homemade Chips or Classic salad

Dessert

Yogurt Ice Cream with Caramel
or
Intxaursalsa

Children up to 12 years old

Includes initial service basket of gluten-free rustic breads* and premium water (Except the Special Menu that includes Km0 water)**
*Additional service basket of rustic breads without gluten: 4,00€ (For 2 persons)
**Additional premium water service: 3,50€ -- 0,50l / 4,00€ -- 1l

VAT INCLUDES