Baby squid in its ink22,00€
Extra Hake from the Cantabrian Sea to the koskera (Basque style)21,00€
Tasting of Cod Pil Pil, Vizcaína and Club Ranero26,00€
Monkfish medallion Bilbao style22,00€
Kokotxas (cheek) of cod to the Txakoli of Bizkaia and in crockpot23,00€
Baked Turbot25,00€
Sea bass in the style of Donosti-Saint Sebastian26,00€

VAT Included